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Selasa, 20 Desember 2016

Free PDF Squarespace 6 For Dummies

Free PDF Squarespace 6 For Dummies

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Squarespace 6 For Dummies

Squarespace 6 For Dummies


Squarespace 6 For Dummies


Free PDF Squarespace 6 For Dummies

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Squarespace 6 For Dummies

From the Back Cover

Learn to: Build a professional website without knowing how to code Style built-in templates for a unique look Create stunning photo galleries Sell anything using the built-in e-commerce solution Turn your ideas into a terrific website, store, or blog with Squarespace and this book! New to website building? Or just new to Squarespace? Either way, this book will show you how to build and manage absolutely awesome websites, e-commerce stores, and blogs using Squarespace 6. Become your own web designer using simple-to-style templates and LayoutEngine, a revolutionary feature that makes it easy to create a site that works great on both desktops and mobile devices. Why Squarespace is cool — save steps by keeping everything online and build a site with drag-and-drop ease Get going — sign up for a Squarespace account, choose a template, and begin adding your content Give it style — start with a professionally designed template and then choose colors, fonts, and images to make it your own Know your purpose — plan your site and choose the best page type for your purpose: blog, gallery, event listing, or products page Building blocks — create content, add multimedia, establish navigation, and automate updates with Squarespace blocks Open for business — use Squarespace Commerce to set up an online store that's easy to manage and promote Monitor activity — see how many people come to your site, where they came from, and what content is most popular Managing on the go — update your blog, capture your ideas, and share your galleries using free Squarespace mobile apps Open the book and find: How to sign up for your first Squarespace account Tips for painlessly managing an e-commerce store Detailed explanations of all site features and settings Advice on choosing fonts and colors Ways to customize site elements How to include content from social media accounts Ten features of a good website Examples of how to make money with your website

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About the Author

Kris Black is a self-taught web professional who began building websites in 1998 and has been using Squarespace since 2004. He was also a customer support team member for Squarespace, Inc. When he's not writing books about Squarespace, Kris is using it to design websites.

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Product details

Paperback: 368 pages

Publisher: For Dummies; 1 edition (August 26, 2013)

Language: English

ISBN-10: 1118575385

ISBN-13: 978-1118575383

Product Dimensions:

7.3 x 1 x 9.1 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

3.3 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#107,042 in Books (See Top 100 in Books)

I am actually using Squarespace 7 but am definitely a "Dummies" reviewer and there is much that applies in this book to Squarespace 7. Kris's clear explanations of how the Web site tools were structured were a huge help to those of us who did not grow up in Webappland. I can use this book to do most of what I (as an officer in charge of a small 501C3 edu branch) need to do on our new Web site and thus minimize the requests of our deputy Web person who is a professional. Since I think that is the goal of Squarespace in general (Web-enablement for the masses) this book support even the later release. Writing style was clear, indexing helpful. Some make believe that the "Dummies" series is insulting - but I'll take approachable writing and clear advice over any need to pretend to be an expert in everything!

Helped me make my fabulous site. I used this in conjunction with the help on Squarespace, reading the book first to get the overview and step by step process, then the online help to refine my site. A great way to use the book! HIghly recommended.

The Squarespace site offers a number of tutorial pieces, including videos in many cases. This book does not provide any improvement over the on site aids. What I was hoping for was some hands on tutorials that show step by step how to develop a site. If you're looking for a summary in one place of Squarespace type aids this book provides it. If you want or need well thought out help in using the site, this book does not provide it, at least in my opinion.

This was somewhat helpful, but not enough to get a Squarespace blog going without asking for more help. And, to say, I am computer literate, use computers at work, and use both PC and Mac platforms.

Obsolete! Useless for navigating the current version of Squarespace circa 2017. I wish I did not waste money on this outdated book.

Not very helpful.

This book was not helpful. I can learn as much or more from the Square Space help and tech support.

Better than expected.

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Sabtu, 03 Desember 2016

Ebook The Meat Racket: The Secret Takeover of America's Food Business

Ebook The Meat Racket: The Secret Takeover of America's Food Business

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The Meat Racket: The Secret Takeover of America's Food Business

The Meat Racket: The Secret Takeover of America's Food Business


The Meat Racket: The Secret Takeover of America's Food Business


Ebook The Meat Racket: The Secret Takeover of America's Food Business

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The Meat Racket: The Secret Takeover of America's Food Business

Product details

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margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 11 hours and 26 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Tantor Audio

Audible.com Release Date: April 1, 2014

Whispersync for Voice: Ready

Language: English, English

ASIN: B00J4WK1L8

Amazon Best Sellers Rank:

This is a fundamentally compassionate book. It is compassionate towards the small meat producers who are squeezed by modern economies of scale, and compassionate towards the titans of industry that created these economies.Leonard gets out of the way of the story he is trying to tell. He manages to square the paradox of conveying admiration for the ambition and accomplishments of pioneers like Don Tyson while also seeing the fruits of those achievements clearly: hollowed-out towns across rural America, and meat this is made efficiently, but ruthlessly.Leonard dissects the distinct histories of the poultry, pork, and beef industries with precision and care. He is never preachy; where he indicts standard industry practices, he does so on the basis of meticulously gathered evidence. But he knows how not to get bogged down--the details he presents are always telling ones.He writes with the intimate ease of an expert about both regulatory maneuvering in Washington, DC and farmers and ranchers in Arkansas and Iowa.If you want to understand how America works today, read this book.If you want to know how that boneless, skinless chicken breast in the supermarket was created from a chicken, how it became poultry, read this book.It is a serious book, but also a quick read that captures you with the fluidity of its prose.HIGHLY RECOMMEND

The Meat Racket is an honest and thoughtful account of the current state of meat production in our country. As a Midwestern, middle class wife and mother of a meat-eating family of five, I appreciated the window into a world that would not have been seen without this in-depth examination.Christopher Leonard spent a decade exploring every aspect of the modern meat production process. A fascinating view into the world of Tyson and the other major meat producers is provided through Mr. Leonard’s patience to obtain a complete story from Tyson's beginning to present.He manages to secure a meeting with Don Tyson and develops relationships with influential Tyson executives who elaborate on their experiences and roles in bolstering the company to incomparable growth. And perhaps the most significant interviews are those with the actual farmers, telling the stories of lives that are mortgaged upon a deep trust of hard work, the American dream…and the meat companies.What surfaces from the extensive research is a winner-take-all story about how meat production in the United States shifted into the hands of a few vertically integrated companies. Through this centralized control and the filtration of profits to the top, Tyson & its few allies have become an unstoppable force, even against a determined President Obama and U.S. Department of Agriculture. In Chapter 12, ‘Street Fight (2010 – 2011),’ the meat industry’s power to influence, prevent, and shape laws is illuminated. As I reader, I was left wondering ‘how much power is too much?’Whereas many books regarding the meat industry focus on the realities of the animal experience, The Meat Racket concentrates on the human experience. It evaluates the benefits and costs of the current system and leaves the reader fully informed. Mr. Leonard does not have an idealistic tone in his writing. There seems to be an understanding that average consumers cannot avoid these companies. Although I know products from these companies will remain in my family’s diet, I value the knowledge this book has provided.Perhaps industrialization cannot be stopped, but at least there are journalists with the courage and determination to uncover and tell the stories, providing the public with the opportunity to be informed.I highly recommend this book.

A compelling book and a terrifying one. And a must read for anyone who's worried about what they're eating. And anyone who's ever wondered how come chicken and eggs are so cheap nowadays at the supermarket. Back in 16th century France, King Henry IV when he acceded the throne found a country devastated by war and launched what was probably History's first campaign to fight poverty and stimulate economic growth. He famously used the slogan "a chicken in every Sunday pot" - meaning that a chicken, then a luxury, should be the one meal of choice for every French family at least once a week. Now, four centuries later, we have chicken every day, we have eggs galore every morning.But what kind of chicken is it, what kind of meat? The author does a superb investigative job to answer that question, talking to everyone at Tyson Foods (one of the biggest corporation controling the meat market, from egg to frozen food) and digging into its history. All that makes for a captivating account. What contract farming means for the farmers working for Tyson Foods is revealed in all its hair-raising details.A pity the book doesn't go as far as I would have liked - but I shouldn't complain, after all, as its title implies, it stops at "the meat racket". Still, I would have liked to see more about what it means for consumers, I am especially worried about all the chemicals and genetic manipulations that go into modern meat production and what they do to us humans - could the current ghastly wave of obesity that has overwhelmed America and is now reaching Europe be ascribed to them? I fear so but of course I don't have the proof and this is not a book that will throw light on that aspect.Nevertheless, as far as it goes, this is an excellent book and it should be read. Your next fried egg will never look the same to you again! And maybe one of these days, in a follow-up book, Christopher Leonard will apply his remarkable investigative talents to uncover what modern agriculture does to human health. I am looking forward to it. Meanwhile, read this book, highly recommended.

I am a poultry farmer and I appreciate Mr. Leonard's shedding light on the way the industry operates. In the last seven years I have seen expenses increase with no increase in the amount I am paid per pound of chicken and in fact have seen my income fall due to production cuts, yet I have seen the large poultry companies report record profits.

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Kamis, 01 Desember 2016

Ebook Free The Drone Camera Handbook: A complete step-by-step guide to aerial photography and filmmaking

Ebook Free The Drone Camera Handbook: A complete step-by-step guide to aerial photography and filmmaking

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The Drone Camera Handbook: A complete step-by-step guide to aerial photography and filmmaking

The Drone Camera Handbook: A complete step-by-step guide to aerial photography and filmmaking


The Drone Camera Handbook: A complete step-by-step guide to aerial photography and filmmaking


Ebook Free The Drone Camera Handbook: A complete step-by-step guide to aerial photography and filmmaking

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The Drone Camera Handbook: A complete step-by-step guide to aerial photography and filmmaking

About the Author

Written by Ivo Marloh - has an MA in Screenwriting and has written and produced several award-winning films. In his latest feature film (allthehorsesmovie.com) he used drones extensively. Foreword by Keith Partridge - Emmy award-winning cameraman and filmmaker of over 60 advenure films in some of the world’s most hostile and spectacular environments. Working on everything from documentary feature films such as Joe Simpson’s Touching the Void to TV work such as the BBC’s Human Planet and Wild Climbs, Keith has always pushed the limits of extreme filmmaking. Productions in which he’s been involved have won dozens of international film awards, two BAFTAs and an international Emmy. His award-winning book The Adventure Game, charting his experiences in filming at the ends of the Earth, was published in June 2015. Edited by Michael Sanderson - a highly respected filmaker and pioneering aerial photographer. He runs Ateles Films (http://www.ateles.org) which focuses on wildlife, natural history, culture and environmental topics for cinema, TV and web.  He specialises in Drone cinematography and uses the 4K Coptercam himself with great effect (you can see footage of that here http://www.ateles.org/coptercam).

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Product details

Paperback: 160 pages

Publisher: Aurum Press (January 19, 2017)

Language: English

ISBN-10: 1781316066

ISBN-13: 978-1781316061

Product Dimensions:

6 x 0.6 x 8.5 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#453,213 in Books (See Top 100 in Books)

To much about DJI cams

Great book, very informative

Very informative!

One of the characteristics of technology is that with the passage of time, both the technology and the techniques for using it develop. This book might have been more useful just two years ago, but it is now less so.After an introductory chapter, there is an explanation of how drones work; a description of the kinds of cameras that can be used for drones, including specific brands; pre-takeoff advice (including regulations and laws); flight instruction; how to prepare to take the shot; instruction on filming and still photography; descriptions of environments like rural and mountains; a look at editing; and a glimpse into the future. The problem is that none of this is in any level of detail.A good example is the subject of exposure. Because a drone can be facing in many directions, light can vary significantly, effecting exposure settings. In addition, the sky, which is significantly brighter than the ground, often makes up a significant portion of drone images. On an integrated camera, like that on a DJI Phantom (with which I am most experienced), exposure can be controlled remotely. As far as I know, add-on cameras require making an exposure determination before taking off, or setting the camera to program mode. Yet the only discussion of exposure is a brief mention of the DJI software histogram (which the author says enables contrast control; experienced photographers will know that the histogram measures tonality, which may then be controlled by regulating exposure.) and the over-exposure warning, which Marloh curiously recommends turning off. When it comes to adjusting the camera, the photographer will have to learn the fundamentals elsewhere.With regard to the law and regulations applicable to drones, I recommend that photographers in places other than England just ignore Marloh' s advice and learn what laws apply in their jurisdictions since I found his advice about the U.S.A to be in error.Sometimes the author gives contradictory advice. He first suggests using the follow feature, which many drones have, to record skiers. Then in another chapter he advises not going near ski slopes. It might be possible to clarify this apparent inconsistency but the author doesn't do so.The layout of the book made it hard to read. Photo captions and sidebars are printed in tiny type. Black type placed on a navy blue image is impossible to read. Screen shots of software are minutely small.Occasionally there was a good idea I had not encountered. For example, the author noted that recording sound with a drone was not possible. Therefore, when capturing wildlife, one should return the next day and set up a remote recording device to add to a video. While I never gotten close enough to wildlife with a drone to make the addition of such sound to a video seem realistic, I could see the possibility at some time in the future. (On the other hand, I did resent Marloh's suggestion that adding music to a wildlife video was a "cheap trick".If you are interested only in a broad overview of aerial photography and filmmaking from a drone, this book may be of interest. However, before you buy a drone, or fly a drone, or photograph or film from a drone, do more research.Note: The publisher provided me with a review copy of this book at no charge.

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