PDF Download Black Sea: Dispatches and Recipes, Through Darkness and Light, by Caroline Eden
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Black Sea: Dispatches and Recipes, Through Darkness and Light, by Caroline Eden
PDF Download Black Sea: Dispatches and Recipes, Through Darkness and Light, by Caroline Eden
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Review
'I don't think I've ever been this excited about a book delivery, ever. Caroline Eden has written a masterpiece.' -Olia Hercules'Witty, wry and wise . a wholly original and vibrant new format . a triumph.' -Historian and author Owen Matthews, Cornucopia Magazine'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' -Diana Henry'Part travelogue, part recipe book, this is a love letter to the sea that welcomes strangers, soaked in colour, history, myth and the flavours of many cultures.' -Nick Hunt author of Where the Wild Winds Are'Packed with human stories as well as history, giving the recipes a significance and resonance.' -Diana Henry, Sunday Telegraph'It's her writing - elegant, fluid and as mesmerising as the Black Sea itself - that captures and holds your attention and imagination throughout this journey.' -Julia Platt Leonard, The Independent'A genuinely erudite dive into the cultures that meet at the Black Sea. Beautiful enough for the coffee table but fascinating enough for the nightstand and useful in the kitchen, too.' -Tim Hayward, Financial Times'I can't remember the last time I was so enthralled by a cookbook or a travel narrative. The quality of writing is outstanding. And the way the recipes are used to conjure up a sense of history, geography and atmosphere is ingenious.' -Fuchsia Dunlop'Carefully researched and beautifully written, it's a treat for armchair explorers and cooks with inquisitive palates.' -delicious magazine'A wonderfully inspiring book about a magical part of the world' -Viv Groskop, author of The Anna Karenina Fix
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About the Author
Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. She writes a weekly travel page for London's Metro newspaper. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.
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Product details
Hardcover: 280 pages
Publisher: Quadrille Publishing (May 21, 2019)
Language: English
ISBN-10: 1787131319
ISBN-13: 978-1787131316
Product Dimensions:
7 x 1.5 x 10 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#292,660 in Books (See Top 100 in Books)
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